Step-by-Step Guide to Prepare Super Quick Homemade Bhajia # deep fried snack #

Bhajia # deep fried snack #.

Bhajia # deep fried snack #

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, bhajia # deep fried snack #. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhajia # deep fried snack # is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bhajia # deep fried snack # is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bhajia # deep fried snack # using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhajia # deep fried snack #:

  1. {Get 3-4 of large potatoes, peeled and sliced thinly.
  2. {Prepare 1 of large onion diced.
  3. {Get of Curry leaves or coriander a bunch, chopped.
  4. {Prepare 1 cup of gram flour.
  5. {Make ready to taste of Salt.
  6. {Prepare of Water.
  7. {Prepare of Cooking oil.

Instructions to make Bhajia # deep fried snack #:

  1. Prepare your potatoes, curry leaves and onions as mentioned above and give them a good mix..
  2. Add in the gram flour and salt. Mix well to coat the potato slices. Then add a little water, mixture should be thick..
  3. Heat oil in a pan and start frying. Add in the slices coated in batches. Spread evenly in pan..
  4. Drain on a kitchen towel to remove excess oil..
  5. Serve as desired. With tamarind sauce or coconut chutney. Enjoy!.

So that is going to wrap it up with this exceptional food bhajia # deep fried snack # recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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