How to Prepare Speedy Kimchi Fried Rice

Kimchi Fried Rice.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, kimchi fried rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kimchi Fried Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kimchi Fried Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kimchi fried rice using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi Fried Rice:

1. {Take of Kimchi.
2. {Prepare 2 of eggs.
3. {Make ready of Cooked rice.
4. {Take of Spring onion.
5. {Make ready of Oil.

Instructions to make Kimchi Fried Rice:

1. Prepare all the ingredients..
2. Put some oil (bit more oil than normal) in the pan and once the oil is hot put the egg in and stir to mix egg..
3. When the egg is half cooked put the cooked rice in (best to use cooked rice that has been sitting over night so it has dried out). Mix them together in the hot pan then add some kimchi and keep stir frying..
4. Keep stir frying until the rice ‘pops’ meaning all the moisture is out and it is ready. Last step is to add finely chopped spring onion..
5. Here we go! Simple and yummy kimchi fried rice is ready to serve!.

So that's going to wrap this up for this exceptional food kimchi fried rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!