Recipe of Homemade Kao Tom Moo (Thai rice congee with mince pork)

Kao Tom Moo (Thai rice congee with mince pork).

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kao Tom Moo (Thai rice congee with mince pork) is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. {Take 1 cup of leftover cooked rice.
2. {Get 1 of chicken or veggies stock cube.
3. {Get of For mince pork balls.
4. {Take 250 g of mince pork or chicken.
5. {Prepare 1 tbsp of fish sauce.
6. {Prepare 1 tsp of grated garlic.
7. {Prepare 1 tbsp of soy sauce.
8. {Take 1 pinch of ground white pepper.
9. {Take of For crispy garlic.
10. {Prepare 2-3 cloves of garlic (finely chopped).
11. {Make ready 4-5 tbsp of vegetable cooking oil.
12. {Take of For optional garnishes.
13. {Take of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Steps to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan..
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

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