Recipe of Ultimate Buttermilk Fried Chicken

Buttermilk Fried Chicken.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk fried chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Fried Chicken is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Buttermilk Fried Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buttermilk fried chicken using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Fried Chicken:

1. {Prepare 500 grams of Chicken Breast/ Thigh.
2. {Take 1/2 Teaspoon of Salt.
3. {Prepare 1/2 Tablespoon of Soy Sauce.
4. {Prepare 1 Tablespoon of Tomato Ketchup.
5. {Prepare 1 Teaspoon of Paprika.
6. {Make ready 1/2 Teaspoon of Pepper Powder.
7. {Take 1/2 Tablespoon of Ginger- Garlic Paste.
8. {Make ready 1 of Beaten Egg.
9. {Make ready 1/3 Cup of Buttermilk.
10. {Make ready 1 Cup of Flour.
11. {Prepare 1/2 Teaspoon of Pepper Powder.
12. {Get 1/2 Teaspoon of Salt.
13. {Take 1/2 Teaspoon of Garlic Powder.
14. {Take 1/2 Teaspoon of Paprika.
15. {Make ready 1/2 Teaspoon of Oregano.

Instructions to make Buttermilk Fried Chicken:

1. Make the chicken marinate using salt, soy sauce, tomato ketchup, paprika, pepper powder, ginger-garlic paste, beaten egg and butter milk..
2. Soak the Chicken for 30 minutes.
3. Make the chicken batter with flour, pepper powder, salt, garlic powder, paprika and oregano.
4. Coat the chicken with the powder.
5. Deep fry.

So that is going to wrap this up with this exceptional food buttermilk fried chicken recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!