Simple Way to Prepare Award-winning Egg fried rice

Egg fried rice.

Egg fried rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg fried rice is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Egg fried rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg fried rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice:

  1. {Take 200 g of jasmine rice, cooked as per packet and cooled completely.
  2. {Make ready 4 of eggs, beaten with a pinch of salt.
  3. {Make ready 2 tbsp of light soy sauce.
  4. {Make ready 2 tbsp of cooking oil.
  5. {Get 4 of spring onions, chopped.
  6. {Make ready of Peas.

Instructions to make Egg fried rice:

  1. Heat a wok over high heat; add 1 tbsp cooking oil and swirl to coat. Pour beaten eggs into the wok and scramble..
  2. When the eggs are cooked 3/4 way, add remaining 2 tbsp cooking oil and cold jasmine rice. Breakdown rice and mix it with eggs..
  3. Add soy sauce around the edge of the wok, so it will burn slightly for the smoky umami flavor. Add salt to your taste and mix everything well. Reduce heat to low if you need to..
  4. Turn off the heat, stir in green onions and peas. Garnish with sesame seeds if you’d like to! Enjoy with any other dishes you decided to serve with!.

So that's going to wrap this up with this special food egg fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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