Step-by-Step Guide to Prepare Speedy Cilok (savoury tapioca balls)

Cilok (savoury tapioca balls).

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, cilok (savoury tapioca balls). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cilok (savoury tapioca balls) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Cilok (savoury tapioca balls) is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cilok (savoury tapioca balls) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cilok (savoury tapioca balls):

1. {Make ready of all-purpose flour.
2. {Make ready of tapioca flour.
3. {Take of lt of hot water approx.
4. {Prepare of large egg.
5. {Prepare of garlic grated.
6. {Take of white pepper powder.
7. {Get of vegetable stock powder.
8. {Get of fried onion.
9. {Make ready of selery diced.

Instructions to make Cilok (savoury tapioca balls):

1. Mix all together till it form like a glue, and add little by little egg and tapioca..
2. Boil in hot water, until it comes up floating..
3. Enjoy warm or cold with sweet soy sauce and sriracha sauce sambal.

So that's going to wrap this up with this exceptional food cilok (savoury tapioca balls) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!