Recipe of Favorite Stir-fried Carrot & ‘Tarako’ (Pollock Roe)

Stir-fried Carrot & ‘Tarako’ (Pollock Roe).

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, stir-fried carrot & ‘tarako’ (pollock roe). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):

1. {Get 1 tablespoon of Oil *I used Sesame Oil.
2. {Get 2 of Carrot *about 250g, cut into thin strips.
3. {Get of Chilli Flakes *optional.
4. {Make ready of Sauce.
5. {Make ready 60-80 g of ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli.
6. {Get 1 tablespoon of Sake (Rice Wine).
7. {Get 1 teaspoon of Soy Sauce.
8. {Take of *Note: Do not add Sugar as sweetness comes from Carrots.

Steps to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):

1. Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine..
2. Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine..

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