Recipe of Homemade Char Kway Teow

Char Kway Teow.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, char kway teow. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Char Kway Teow is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Char Kway Teow is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook char kway teow using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Char Kway Teow:

1. {Make ready 250 g of rice fresh noodles (can use dry rice noodles).
2. {Make ready 150 g of chicken breasts (sliced).
3. {Prepare 1 of egg.
4. {Prepare 1 tbsp of soysauce.
5. {Get 1 tbsp of fishsauce.
6. {Prepare 1 tbsp of oyster sauce.
7. {Make ready 1 tsp of dark soysauce.
8. {Prepare 1 tsp of sugar.
9. {Take 1 pack of mix stir fried vegetables.
10. {Take 2 clove of garlic.
11. {Take 1 tbsp of vegetable cooking oil.
12. {Prepare of Sauce for marinate.
13. {Prepare 1 tsp of sesame oil.
14. {Take 1 tsp of soysauce.
15. {Prepare 1 tsp of oyster sauce.
16. {Prepare 1 tbsp of corn flour.

Instructions to make Char Kway Teow:

1. You can find homemade rice noodles from this link cookpad.com/uk/recipes/12505717-homemade-fresh-rice-noodles.
2. If you use dry rice noodles just soak in hot water for 2-3 mins then drain..
3. Marinate your chicken the soysauce, oyster sauce, corn flour and sesame oil for 10 mins..
4. On a medium heat wok, add cooking oil and garlic. Stir well, chicken in and mix well, once chicken cooked about 60% add soysauce, fishsauce, oyster sauce, sugar and mix well..
5. Add your noodles, have a quick stir then add some mix stir fried vegetables then add dark soysauce. Move noodles to one side and add egg in, leave it cook for a min then start mixing the egg with the rest of the noodles, then seasoning with pepper. Serve with wedge of lime..

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