Recipe of Speedy Fried Rice with Leftover vegetables
Fried Rice with Leftover vegetables.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, fried rice with leftover vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Rice with Leftover vegetables is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Fried Rice with Leftover vegetables is something which I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice with leftover vegetables using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice with Leftover vegetables:
- {Get 200 g of Rice.
- {Make ready 1 of Carrots.
- {Prepare 1 of Green Onions.
- {Get 1/4 of Green Paprika.
- {Make ready 20 g of Bacon.
- {Get of Eggs (if you wish).
- {Take of Lettuce (if you wish).
- {Prepare 1 tsp of Soy sauce.
- {Take of Salt/Pepper.
- {Take 1 tsp of Chinese paste (if you have some).
Steps to make Fried Rice with Leftover vegetables:
- Let's use leftover vegetables! This time, we have carrots, green onions, paprika, bacon and rice..
- If it's not enough, please add some vegetables. Finely chopped..
- Put the oil in a frying pan, stir fry the bacon first, then add the vegetables. Fry it further..
- Next, add rice and fry it further. You can add eggs and lettuce if you like. Add salt, pepper, soy sauce and if you have Chinese paste, add it too..
- Use a bowl to fill up. Voila!.
So that is going to wrap it up for this special food fried rice with leftover vegetables recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!