Recipe of Ultimate Mango Prawn Fried Rice

Mango Prawn Fried Rice.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, mango prawn fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Prawn Fried Rice is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mango Prawn Fried Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mango prawn fried rice using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mango Prawn Fried Rice:

1. {Get 150 g of rice.
2. {Take 1 tbsp of olive oil.
3. {Prepare 150 g of prawns peeled and prepped.
4. {Get 2 of garlic cloves minced.
5. {Take 1 of small onion diced.
6. {Get 1 of pepper diced.
7. {Get 1 of egg beaten.
8. {Take 1 of mango chopped into small chunks.
9. {Make ready 1 tsp of sriracha sauce.
10. {Take 1 tbsp of gluten free soy sauce.
11. {Prepare 1 tsp of fish sauce.
12. {Get of salt and pepper for seasoning.
13. {Prepare of fresh coriander for garnish.

Instructions to make Mango Prawn Fried Rice:

1. Cook the rice per the instructions on the packet and set aside Add the olive oil to a shallow pan over a medium heat Add the onion, peppers and garlic Saute for 7 minutes.
2. Add in the prawns and cook for a couple of minutes Pour in the beaten egg and push around the pan for a couple of minutes until it scrambles Stir in the cooked rice, mango, sriracha sauce, gluten free soy sauce, fish sauce and seasoning Cook for a couple of minutes Serve garnished with fresh coriander.

So that is going to wrap this up for this exceptional food mango prawn fried rice recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!