Simple Way to Make Any-night-of-the-week Soto ayam (chicken and bean sprouts soup)

Soto ayam (chicken and bean sprouts soup).

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, soto ayam (chicken and bean sprouts soup). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soto ayam (chicken and bean sprouts soup) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Soto ayam (chicken and bean sprouts soup) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):

1. {Take 1/2 half of big whole chicken breast.
2. {Take 2 of litter water.
3. {Make ready 3 tablespoons of oil.
4. {Make ready 2 stalk of lemon grass, bruised.
5. {Take 3 of kaffir lime leaves.
6. {Get 50 g of glass noodles,cut, soaked in hot water until tender, drained.
7. {Get 100 gram of short bean sprouts, balanced, drained.
8. {Take 3 of spring onions, chopped.
9. {Take 2 of spring Chinese parsley, sliced.
10. {Take 1-2 tablespoon of fried shallots (u can buy in Asian grocery).
11. {Take 75 gram of potatoes chips.
12. {Prepare 4 of hard boiled eggs, quartered.
13. {Prepare of Sweet soy sauce and lime juice and sambal.
14. {Get of Oil for deep frying.
15. {Get of Spices (ground).
16. {Get 1 teaspoon of chopped ginger.
17. {Take 2 teaspoon of chopped turmeric.
18. {Take 1 teaspoon of peppercorns.
19. {Make ready 5 of candlenuts roasted.
20. {Make ready 5 cloves of garlic.
21. {Make ready 3 of shallots.
22. {Take 1 teaspoon of salt.

Steps to make Soto ayam (chicken and bean sprouts soup):

1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock..
2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender..
3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely..
4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice..
5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing..

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