Simple Way to Prepare Favorite My Hot Chicken Curry around an island of special fried rice. 😀

My Hot Chicken Curry around an island of special fried rice. 😀.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my hot chicken curry around an island of special fried rice. 😀. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

My Hot Chicken Curry around an island of special fried rice. 😀 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. My Hot Chicken Curry around an island of special fried rice. 😀 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my hot chicken curry around an island of special fried rice. 😀 using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. {Take 2 tbls of Butter.
2. {Get 2 of Garlic cloves crushed.
3. {Make ready 1 of large Onion diced.
4. {Take 2 of Chicken breasts chopped into bitesize pieces.
5. {Take 1 tbls of Garam Masala.
6. {Prepare 1/2 tsp of dried Cumin.
7. {Get 1/2 tsp of Red chilli powder.
8. {Get 1/2 tsp of Tumeric.
9. {Get 1/2 tsp of dried Corriander.
10. {Take 2 tsp of Curry powder.
11. {Prepare 1 cup of Chicken stock.
12. {Take 1 cup of veg stock.
13. {Make ready 1 cup of Boiling water.
14. {Take 1 bunch of curry leaves.
15. {Take 1 handful of spinach.
16. {Get 1 tbls of Tomato puree.
17. {Make ready 1 tbls of lemon juice.
18. {Prepare 2 tbls of plain yogurt.
19. {Take 2 tsp of cornflour in 2 tbls cold water.
20. {Make ready to taste of Salt and pepper.

Steps to make My Hot Chicken Curry around an island of special fried rice. 😀:

1. In a large deep frying pan heat up and melt the butter.
2. Add the onion and Garlic and mix fry until onions ate opaque in colour.
3. Add all the dried spices ha ve them at hand and have the boiling water and both stocks ready..
4. Add each dried spices one after the other then stir in and add the stock and the water mix in.
5. Cook on medium for 10 minutes.
6. Add the curry leaves and spinach stir in cook on low for 20 minutes stirring often..
7. Add then add the tomatoe puree, lemon juice and stir..
8. Then take off the heat for 5 minutes and add the yogurt stir in and then if you want the curry thicker add the corn flour a little at a time for your thickness..
9. Salt and pepper to taste warm up when needed.
10. 2 cups Basmati rice to 3 cups water bring to boil and simmer..
11. When cooked drain off if there is any water left..
12. Rinse the rice in cold water dry off, then add it to the frying pan or wok and add some veg to it and a little tumeric to make the yellow colour and salt and pepper..
13. Add the rice on a serving plate and add the chicken curry around it. Serve hot..

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