Simple Way to Make Quick Sig's Aschkloß (Baked Dumpling)

Sig's Aschkloß (Baked Dumpling).

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, sig's aschkloß (baked dumpling). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Aschkloß (Baked Dumpling) is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Sig's Aschkloß (Baked Dumpling) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sig's aschkloß (baked dumpling) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Aschkloß (Baked Dumpling):

1. {Take 500 grams of raw, peeled and blended potatoes.
2. {Get 300 grams of boiled potatoes.
3. {Get 20 grams of potato starch or corn flour.
4. {Take 20 grams of flour.
5. {Take 3 large of shallots, thinly sliced.
6. {Make ready 150 grams of fried up bacon lardons optional.
7. {Prepare 1 of good pinch of salt.
8. {Make ready 1 pinch of of fresh cracked black pepper.
9. {Take 1 of knob of butter for greasing your ovenproof dish.
10. {Make ready 8 slice of of bread of choice.
11. {Make ready 125 ml of milk.
12. {Get 2 of eggs.
13. {Take 1 tbsp of dried wild garlic optional.

Instructions to make Sig's Aschkloß (Baked Dumpling):

1. Boil 300 grams of peeled potatoes until soft and mash them. In the meantime peel and blend or geate the rest of potatoes to a fine consistency..Put the raw potato into a tea towel and press out the juices,put the juice aside.
2. Sauté the slices shallot until slightly caramelised. Fry up the bacon lardons if using.
3. Add both the potatoes , mashed and very fine grated ( i use blender) and the onions,the bacon if using, the flours, and salt and pepper together and mix well. If to dry add a little of the starchy potato liquid ..
4. Put the dough into a greased ovenproof dish.
5. Top with the bread . Mix the milk and the egg and pour this over the top of the bread.
6. Bake in oven on middle setting for about an hour or until bread is golden brown.
7. Sprinkle over the wild garlic if yiu like .You can eat this hot or cold . Serve instead of plain boiled potatoes cut into tennis ball size. Serve with a salad or with meat if you like..

So that is going to wrap it up for this special food sig's aschkloß (baked dumpling) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!