Easiest Way to Prepare Ultimate Javanese Fried Chicken

Javanese Fried Chicken.

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, javanese fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Javanese Fried Chicken is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Javanese Fried Chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook javanese fried chicken using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Javanese Fried Chicken:

1. {Prepare of A. Main.
2. {Take 1.5 kg of - 2 kg chicken wings.
3. {Take 1 C of coconut cream.
4. {Prepare 1 C of water.
5. {Take of B. Blend.
6. {Make ready 2 of big shallots.
7. {Take 2 stalks of lemongrass - sliced.
8. {Make ready 4 of candlenuts.
9. {Prepare 4 slices of ginger or galangal.
10. {Take of C. Powdered Spices.
11. {Prepare 2 tsp of coriander powder.
12. {Prepare 2 tsp of turmeric powder.
13. {Get of D. Seasoning.
14. {Take 1 tsp of chicken seasoning powder.
15. {Make ready 2 tsp of salt.

Steps to make Javanese Fried Chicken:

1. Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain..
2. In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice..
3. Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot..

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