Easiest Way to Make Quick Stir Fried Peppers aka Italian Peperonata light version

Stir Fried Peppers aka Italian Peperonata light version.

Stir Fried Peppers aka Italian Peperonata light version

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, stir fried peppers aka italian peperonata light version. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Peppers aka Italian Peperonata light version is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Stir Fried Peppers aka Italian Peperonata light version is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fried peppers aka italian peperonata light version using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stir Fried Peppers aka Italian Peperonata light version:

  1. {Make ready 2 of bell peppers.
  2. {Make ready 1 tbsp of olive oil.
  3. {Prepare 1 tbsp of tomato sauce.
  4. {Get 1 tsp of apple vinegar.
  5. {Make ready of Salt (as you wish).
  6. {Take 30 ml of water for the cooking.
  7. {Take 2 leaves of sage.

Steps to make Stir Fried Peppers aka Italian Peperonata light version:

  1. Cut in small pieces the peppers and put them in a pot. Add all the other ingredients and let it cook for 40 minutes in medium fire covered..
  2. At the last 5 minutes uncover the pot and put the pot in high heat. If you are more into spicy foods add chili. Enjoy!!!.

So that is going to wrap it up for this exceptional food stir fried peppers aka italian peperonata light version recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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