How to Make Quick Parsi style mutton kabab

Parsi style mutton kabab.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, parsi style mutton kabab. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Parsi style mutton kabab is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Parsi style mutton kabab is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook parsi style mutton kabab using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parsi style mutton kabab:

1. {Take of Med potatoes (peeled).
2. {Get of water.
3. {Prepare of Mutton mince.
4. {Take of Ginger garlic paste.
5. {Prepare of turmeric powder.
6. {Make ready of coriander powder.
7. {Get of or to taste red chillie powder.
8. {Prepare of Cumin powder.
9. {Make ready of salt.
10. {Get of tpsp fried onion.
11. {Get of green chilies (chopped).
12. {Make ready of Fresh coriander and mint leaves chopped 1/2 cup.
13. {Make ready of eggs beaten.
14. {Make ready of breadcrumb.
15. {Get of Oil for frying.

Steps to make Parsi style mutton kabab:

1. Im saucepan add potatoes,water bring it to boil until tender than strain..
2. In bowl mashed boiled potatoes and add mutton mince, ginger garlic paste,all seasoning,fried onion,g chillies and coriander and mint and mix well until combined..
3. Grease hands with oil, take a mixture and make kababs and refrigerate for 30 min..
4. Dip into beaten eggs and than coat in breadcrumbs..
5. In frying pan heat oil and fry kabab from both sides until golden brown..

So that's going to wrap it up with this special food parsi style mutton kabab recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!