Simple Way to Prepare Homemade Prawn Congee

Prawn Congee.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, prawn congee. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Prawn Congee is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Prawn Congee is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have prawn congee using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prawn Congee:

1. {Prepare 200 gram of Cooked rice.
2. {Prepare 100 gram of Cooked king prawns.
3. {Make ready 1 of Fried Cakoi/Youteao.
4. {Make ready 700 ml of Water.
5. {Make ready 2 of Poached egg.
6. {Prepare 1 of Chicken stock cube.
7. {Get 1 of Spring Onion-finely sliced.
8. {Make ready 1/2 tsp of Sugar.
9. {Get 1/2 tsp of Fish sauce.
10. {Prepare 1 tsp of Light soy sauce.

Instructions to make Prawn Congee:

1. Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes..
2. Remove the pan from the heat..
3. Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency..
4. Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes..
5. Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper..

So that's going to wrap it up for this exceptional food prawn congee recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!