How to Prepare Any-night-of-the-week Curry Flavoured ‘Kara-age’ Fried Chicken

Curry Flavoured ‘Kara-age’ Fried Chicken.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, curry flavoured ‘kara-age’ fried chicken. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Curry Flavoured ‘Kara-age’ Fried Chicken is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Curry Flavoured ‘Kara-age’ Fried Chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have curry flavoured ‘kara-age’ fried chicken using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. {Take 500 g of Chicken *Today I used Tenderloins.
2. {Make ready 1 of Egg *whisked.
3. {Prepare of Oil for frying.
4. {Get of Marinade.
5. {Prepare 1 clove of Garlic *grated.
6. {Prepare 1 of small pice Ginger *grated.
7. {Make ready 1/2 teaspoon of Salt.
8. {Make ready 1 tablespoon of Soy Sauce.
9. {Take 2 tablespoons of Sake (Rice Wine).
10. {Make ready 2 tablespoons of Water.
11. {Take 1 teaspoon of Sugar.
12. {Take of Flour Mixture.
13. {Prepare 3 tablespoons of Plain Flour.
14. {Get 3 tablespoons of Potato Starch OR Corn Starch Flour.
15. {Take 2 tablespoons of Curry Powder.

Instructions to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Cut Chicken into thick strips or chunky pieces. Today I used Tenderloins and didn’t cut them..
2. Combine all the Marinade ingredients in a bowl. Marinate the Chicken in the marinade for 1 hour..
3. In another bowl, combine Plain Flour, Potato Starch (OR Corn Starch Flour) and Curry Powder..
4. Remove excess marinade from Chicken, add 3 tablespoons of Flour Mixture and Egg, and mix them well..
5. Heat the Oil to about 170ºC. Coat Chicken with the remaining Flour Mixture, then deep fry for a few minutes OR until golden and crispy. *Note: Breast Fillets and Tenderloins can be cooked fairly quickly. Do not over-cook them..
6. *Note: For extra crispy result, you can fry them twice. After first fry and draining oil on a wire rack, fry them again until crunchy. However, do not over-cook if you use Breast and Tenderloins..

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