Recipe of Award-winning Tumeric rice with sausages, egg curry and salad

Tumeric rice with sausages, egg curry and salad.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tumeric rice with sausages, egg curry and salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tumeric rice with sausages, egg curry and salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Tumeric rice with sausages, egg curry and salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tumeric rice with sausages, egg curry and salad using 32 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Tumeric rice with sausages, egg curry and salad:

1. {Take of Tumeric rice with sausages.
2. {Take of rice.
3. {Prepare of water.
4. {Prepare of fried sausages.
5. {Take of Cooking oil.
6. {Make ready of Salt.
7. {Get of tumeric.
8. {Get of tomato puree.
9. {Prepare of large onion.
10. {Take of ginger-garlic paste.
11. {Prepare of dhania.
12. {Take of mixed spices.
13. {Make ready of egg curry.
14. {Make ready of hard boiled eggs.
15. {Take of curry powder.
16. {Prepare of large onion.
17. {Get of garlic.
18. {Prepare of tomatoes.
19. {Prepare of Cooking oil.
20. {Make ready of Salt.
21. {Make ready of soy sauce.
22. {Prepare of tomato paste.
23. {Prepare of cumin.
24. {Get of rosemary leaves.
25. {Get of water.
26. {Make ready of dhania.
27. {Prepare of salad.
28. {Get of cabbage.
29. {Take of medium sized carrots.
30. {Get of medium onion.
31. {Make ready of cooking oil.
32. {Get of Some salt.

Steps to make Tumeric rice with sausages, egg curry and salad:

1. For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min.
2. Add in the tomato paste, salt and all other spices and stir till well mixed.
3. Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed.
4. Add the two cups of rice and stir. Then add the water, stir and cover.
5. When it starts boiling turn low the heat and let it cook slowly till ready.
6. For the egg curry: cut the onions and fry them in oil and add in the garlic.
7. Add in the tomatoes. Stir, cover and let them cook for 1 min.
8. Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir.
9. Add in the water and stir thoroughly.
10. Add the boiled eggs one by one as you stir.
11. Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat.
12. For the salad:wash and shred the cabbage.
13. Cut the onion and grate the carrots.
14. In a sauce pan, pour in the oil and add the salt.
15. Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt.
16. Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy.
17. Serve and enjoy with some avocado.

So that's going to wrap this up for this exceptional food tumeric rice with sausages, egg curry and salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!