Recipe of Perfect EGG Dum Biriyani

EGG Dum Biriyani.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, egg dum biriyani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

EGG Dum Biriyani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. EGG Dum Biriyani is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg dum biriyani using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make EGG Dum Biriyani:

1. {Prepare 2 tbsp of Oil.
2. {Take 2 tbsp of Ghee.
3. {Get 1 of Bay leaf.
4. {Get as needed of Mint leaves.
5. {Make ready 1 tbsp of Garam masala.
6. {Get 1 tbsp of Chilli powder.
7. {Get 1/2 tbsp of Turmeric powder.
8. {Make ready 1 tbsp of Ginger garlic paste.
9. {Prepare 1 of Onion.
10. {Get 2 of Fried onions.
11. {Take 1 of Tomato.
12. {Take 4 of Egg.
13. {Get 1cup of Basmati rice.
14. {Prepare as per taste of Salt.
15. {Make ready 2 cups of Water.

Instructions to make EGG Dum Biriyani:

1. Clean and cut onion and tomato. Boil 4 eggs and keep aside. Oil fry 2 onions.
2. Pour oil in the pot in which you are going cook. Add bay leaf, garam masala, turmeric powder,ginger garlic paste, 1 onion and tomato saute well until it becomes mushy..
3. Add the boiled eggs (make small cuts) in the gravy and cook for 2mins.Then add soaked rice without stirring add 1.5cups of water and required salt. Now close the lid and cook for 10mins until the rice is half cooked..
4. Now open the lid and add the fried onions and garnish with mint leaves. Sprinkle 2tbspn of saffron milk and close the lid(should be closed without any open,also foil sheet can be spread to close tightly)and cook for 20mins in low flame.Now the Egg 🥚dum biriyani is ready to serve.

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