Simple Way to Make Award-winning Yangzhou fried rice

Yangzhou fried rice.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, yangzhou fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yangzhou fried rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Yangzhou fried rice is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook yangzhou fried rice using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yangzhou fried rice:

1. {Prepare 1 of spring onion (or 1/2 yellow onion).
2. {Get 1 of chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,...).
3. {Get 50 g of green peas.
4. {Make ready 1 of egg.
5. {Get of Rice (cooked, cold).
6. {Take 1 tbsp of Shaoxing wine.
7. {Take 1 tsp of sesame oil.

Steps to make Yangzhou fried rice:

1. Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork)..
2. Heat some oil in a pan and scramble the egg.
3. When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing.
4. Add the scallions and peas, and continue stir frying for 15-30 s.
5. Add the rice and stir fry until heated through.
6. Add the Shaoxing wine and continue stirring until the alcohol has evaporated.
7. Add the sesame oil, stir and serve.

So that is going to wrap this up with this exceptional food yangzhou fried rice recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!