How to Make Award-winning Stir Fried Sticky Rice Cakes

Stir Fried Sticky Rice Cakes.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, stir fried sticky rice cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stir Fried Sticky Rice Cakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Stir Fried Sticky Rice Cakes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Sticky Rice Cakes:

1. {Get of The Meat marinade:.
2. {Take 225 g of Pork shoulder or tenderloin.
3. {Prepare 1 teaspoon of cornstarch.
4. {Get 1 teaspoon of soy sauce.
5. {Prepare 1 teaspoon of oil.
6. {Prepare of Ingredients:.
7. {Prepare 400 g of rice cakes.
8. {Prepare 3 cups of cabbage or baby bok coy.
9. {Prepare 6 of dried shiitake mushrooms, soaked in warm water for 1 hour.
10. {Make ready 1 cup of fresh shiitake mushrooms.
11. {Get 3 of spring onion.
12. {Make ready 5 cloves of garlic.
13. {Make ready 1 tablespoon of chinese cooking wine.
14. {Get 1 tablespoon of dark soy sauce.
15. {Make ready 1 tablespoon of light soy sauce.
16. {Make ready 1 tablespoon of oyster sauce.
17. {Make ready of Salt and pepper and a pinch of sugar.

Steps to make Stir Fried Sticky Rice Cakes:

1. Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil..
2. Rinse the rice cakes in the water and drain..
3. Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves..
4. Slice the soaked dried mushrooms and the fresh mushrooms..
5. Clean and slice the scallions into 2 inch piece..
6. Mince your garlic and set aside..
7. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork..
8. Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine..
9. Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes..
10. Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy..
11. Plate and serve..

So that's going to wrap this up for this special food stir fried sticky rice cakes recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!