How to Prepare Any-night-of-the-week Fried Goat meat served with greens and ugali

Fried Goat meat served with greens and ugali.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, fried goat meat served with greens and ugali. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Goat meat served with greens and ugali is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Fried Goat meat served with greens and ugali is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fried goat meat served with greens and ugali using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Goat meat served with greens and ugali:

1. {Make ready 1/4 of meat.
2. {Make ready 3 of ripe tomatoes.
3. {Take 1 of ball onion.
4. {Get 1/4 piece of capsicum.
5. {Prepare 3 of , tbs cooking oil.
6. {Prepare 1/2 of hand full of dania.
7. {Take 2 of mugs of water.

Steps to make Fried Goat meat served with greens and ugali:

1. Cut the meat into small pieces then wash in clean water..
2. Put the meat in a clean sufuria,put on fire and allow to dry then add two mugs of water to boil..
3. Add 1/2 table spoon of salt and cover to boil until the water dries..
4. Once the water has dried add oil, stir and allow to dry for about 2 mins.
5. Add onions and capsicum then stir.
6. Add tomatoes and salt then cover for few seconds.
7. Uncover then stir. Add dania then fry for 2 mins..
8. Remove from fire then serve with already prepared greens and ugali..

So that's going to wrap it up for this exceptional food fried goat meat served with greens and ugali recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!