How to Prepare Any-night-of-the-week Chikuwa & Cabbage Fried Rice

Chikuwa & Cabbage Fried Rice.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chikuwa & cabbage fried rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chikuwa & Cabbage Fried Rice is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Chikuwa & Cabbage Fried Rice is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chikuwa & cabbage fried rice using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chikuwa & Cabbage Fried Rice:

1. {Prepare 2 of Eggs *lightly whisked.
2. {Prepare 1 tablespoon of Oil.
3. {Get 2 of Cabbage Leaves *cut into small pieces.
4. {Take 2 of Spring Onion *finely chopped.
5. {Prepare 50 g of Chikuwa *sliced.
6. {Take 1/2 teaspoon of Salt.
7. {Get of White Pepper.
8. {Make ready 1/4 teaspoon of Dashi Powder.
9. {Make ready 2 of servings Cooked Rice *about 360g, warmed.
10. {Prepare 1 tablespoon of Soy Sauce.

Instructions to make Chikuwa & Cabbage Fried Rice:

1. Add Oil to the heated frying pan or wok over medium high heat, cook Eggs, then add Cabbage, Spring Onion and Chikuwa. Season with Salt, White Pepper and Dashi Powder..
2. Then add warmed Cooked Rice, and stir-fry for a few minutes. Remove from the heat, sprinkle Soy Sauce over, and mix to combine..

So that's going to wrap it up for this special food chikuwa & cabbage fried rice recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!