Simple Way to Make Speedy Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs

Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, tumis kangkung telur puyuh/stir fried water spinach & quail eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:

1. {Get 3 of handfulls of water spinach.
2. {Prepare 10 of boiled quail eggs.
3. {Make ready 2 of garlics, smashed.
4. {Take of Oyster sauce, as desired.
5. {Prepare of Oil.
6. {Take of Salt if needed.
7. {Make ready of Pepper.
8. {Make ready of Some water.

Steps to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:

1. Heat some oil, add in the garlics, fry until fragrant..
2. Add in the water, let it simmer then add the oyster sauce and pepper..
3. Then put in the water spinach. Mix until evenly coated..
4. Add in the eggs. Mix again. Taste test..
5. Put off the heat. Serve..

So that is going to wrap this up for this special food tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!