Recipe of Homemade Jollof rice with coleslaw

Jollof rice with coleslaw. Jollof rice is a staple in most African homes. It's served at parties and several occasions and packed with so much flavor. This videos shows you how to make a Nigeria most loved meal.

It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian jollof rice is often served as a side dish for meats or fish.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, jollof rice with coleslaw. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jollof rice is a staple in most African homes. It's served at parties and several occasions and packed with so much flavor. This videos shows you how to make a Nigeria most loved meal.

Jollof rice with coleslaw is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Jollof rice with coleslaw is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have jollof rice with coleslaw using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jollof rice with coleslaw:

1. {Get 2 cups of rice.
2. {Get 5 of tarugu.
3. {Get 1 of onion.
4. {Make ready 1/4 of cabbage.
5. {Make ready 2 of carrots.
6. {Take 1 of cucumber.
7. {Prepare Half of green pepper.
8. {Make ready Half of tin cooking oil.
9. {Get of Fried chicken.
10. {Take to taste of Seasonings.
11. {Make ready 1 t of spn curry powder.

Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama.

Steps to make Jollof rice with coleslaw:

1. Ki zuba mai a tukunya sai ki zuba jajjagen da kika yi ki soya kadan. Ki tsaida ruwa ki zuba maggi da spices sannan ki rufe..
2. Bayan ya tafasa sai ki zuba perboiled rice dinki a ciki ki rufe..
3. Idan ta tafaso ki rage wutar ki saka albasa sannan ki barta tana dahuwa a hankali..
4. Ki sauke idan ta dahu..
5. Ki yanka all vegies dinki sannan ki zuba bama ki motse..
6. Top with peppered chicken and your coleslaw..

So Jollof Rice with Fried Chicken and Coleslaw for the win! Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for. This easy Jollof Rice recipe and Instant pot Jollof Rice is a spiced tomato rice served all across West Africa.

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