Recipe of Quick Korean Oyster With Keichi And Red Dates Porridge

Korean Oyster With Keichi And Red Dates Porridge.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, korean oyster with keichi and red dates porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Oyster With Keichi And Red Dates Porridge is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Korean Oyster With Keichi And Red Dates Porridge is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean oyster with keichi and red dates porridge using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Oyster With Keichi And Red Dates Porridge:

1. {Prepare 1 cup of rice.
2. {Prepare 1 of litter of water.
3. {Prepare 8 of dried Korean Oyster.
4. {Take 25 of dried Keichi (Wolfberries).
5. {Get 15 of red dates.
6. {Get 1 tsp of Light soy sauce.
7. {Take Dash of salt.
8. {Make ready 1 of garnish option.
9. {Get of ((1 tbsp light soy sauce with 1 tsp peri peri Chili sauce mix)).
10. {Make ready 2 of garnish option.
11. {Get of century egg.
12. {Make ready of salted eggs.
13. {Get of Fresh coriander or spring onion.
14. {Take of Fried shallot.
15. {Take of Light soy sauce with hot sesame oil.

Instructions to make Korean Oyster With Keichi And Red Dates Porridge:

1. Wash and soak the dried oyster in warm water for 20 minutes.
2. Wash the rice the fill it up with water and add in presoak oyster in warm water, kei Chi and red dates except seasoning, bring it to a boil then simmer for 20 minutes.
3. Add in the seasoning and simmer another 10 minutes, off heat and serve.
4. I serve my Korean Oyster With Keichi and red dates porridge TOP with 1 tbsp of light soy sauce and peri peri Chili sauce mix.
5. Optional garnish, century eggs, salted eggs, fresh coriander and fried shallot, and heated up (with light soy sauce and top with hot sesame oil).

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