Simple Way to Make Homemade My Southern Fried Chicken

My Southern Fried Chicken.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, my southern fried chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Southern Fried Chicken is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Southern Fried Chicken is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my southern fried chicken using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Southern Fried Chicken:

1. {Get 2 of large chicken breasts butterflied out or 4-6 thighs,.
2. {Prepare 250 ml of buttermilk, or whole milk mixed with 3 tbsp lemon juice,.
3. {Make ready of Vegetable oil for shallow frying,.
4. {Get of Flour Seasoning:.
5. {Get 3 of heaped tbsp plain flour,.
6. {Prepare 1 tsp of smoked paprika,.
7. {Prepare 1 tsp of garlic granules,.
8. {Prepare 1 tsp of dried oregano,.
9. {Make ready 1 tsp of dried basil,.
10. {Prepare 1/2 tsp of dried thyme,.
11. {Take 1 tsp of table salt,.
12. {Take 1 tsp of ground white pepper,.
13. {Get 1/2 tsp of mustard powder,.
14. {Make ready 1/2 tsp of ground ginger,.
15. {Get 1/2 tsp of celery salt.

Instructions to make My Southern Fried Chicken:

1. Pour enough oil into a large frying pan to shallow fry the chicken and allow to heat up. Combine all of the flour seasoning ingredients together in a bowl. Add in 3 tbsp of buttermilk and stir through to create some nice little clumps in the seasoned flour. These will give some extra crunch once the chicken is fried..
2. Preheat your oven to 180 (fan) or gas mark 6. Line a baking tray with foil then place over a wire rack. Take the chicken and dredge it through the flour to coat lightly, then into the buttermilk then again into the flour mix. Make sure it's really well covered with no chicken flesh showing. Get some of those clumps to stick on there too..
3. Once the oil is really hot, (test by putting a small piece of chicken in and see if it sizzles), fry the coated chicken pieces for around 3-4 minutes each side until golden and nicely crisp. Lay out on the wire rack. Bake in the oven for 20-25 minutes until completely cooked though and no pink flesh remains and the juices are clear. Eat and enjoy! :).

So that is going to wrap this up with this exceptional food my southern fried chicken recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!