Recipe of Speedy My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce)

My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce).

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my deep fried chicken with gochujang sauce (korean pepper sauce). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce) is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my deep fried chicken with gochujang sauce (korean pepper sauce) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce):

1. {Make ready 2 of Chicken Breasts cut into thick strips.
2. {Make ready 1/4 Cup of Buttetmilk.
3. {Take 3 tbls of cornstarch.
4. {Make ready of Veg oil for deep frying.
5. {Take of SAUCE........
6. {Prepare 1 tbls of grapeseed or olive oil.
7. {Take 1 of small onion minced.
8. {Prepare 5 of Garlic cloves minced.
9. {Get 1 tbls of Grated Ginger.
10. {Get 1/4 Cup of Gochujung paste.
11. {Make ready 1/4 Cup of soy sauce (low sodium).
12. {Make ready 1/4 Cup of Mirin.
13. {Make ready 3 tbls of honey.
14. {Take 1 tbls of black cracked peppercorns (Optional).

Steps to make My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce):

1. Add the chicken to a bowl and add the buttermilk. Add the veg oil to a deep pan heat up til its Hotpot boiling..
2. Add the cornflour to the chicken stir it around so ann chicken is coated. Using a tong pick up a piece of chicken and add to the oil then add half the batch of chicken leave heat on high for 2 minutes then turn right down and cook for a further 2 minutes..
3. .
4. Add the cooked chicken in a bowl lined with kitchen paper to soak up the excess oil. Turn the heat back up to high and repeat with the other half of the chicken..
5. In a saucepan add the little oil and the onions, garlic and ginger and fry stirring for 2 minutes half heat..
6. Next add the Gochujung paste and stir in..
7. Next add soy sauce stirring.
8. Next the mirin stirring.
9. Next the honey stirring, also the black pepper if you want it..
10. Stir to bring to the boil then turn down low and simmer stirring until it thickens. Add the chicken to a serving bowl add some or all of the sauce here and there over the crisp chicken. Add some chopped green onion and sesame seeds to garnish..

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