Simple Way to Make Homemade IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg)
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg).
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, ikan goreng sambal trasi lalapan (fried fish with sambal, veg). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ikan goreng sambal trasi lalapan (fried fish with sambal, veg) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
- {Take of bream fish, clean the scales and wash the fish.
- {Get of gingger, ground / 1 teaspoon gingger powder.
- {Take of turmeric ground / 1 teaspoon turmeric powder.
- {Make ready of coriander, powder.
- {Make ready of garlic, grounded.
- {Make ready of lime juice.
- {Get of Enough salt.
Steps to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
- Blend garlic, turmeric, ginger and coriander and enough salt. Marinate the fish with the seasoning that has been ground for 30 -40 minute..
- Heat the oil then fry the fish until browned. Remove and drain. Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables..
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