Simple Way to Prepare Any-night-of-the-week Poori (Indian deep fried bread)

Poori (Indian deep fried bread).

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poori (indian deep fried bread). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Poori (Indian deep fried bread) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Poori (Indian deep fried bread) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook poori (indian deep fried bread) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poori (Indian deep fried bread):

1. {Prepare 1 cup of Wheat flour.
2. {Take of Water.
3. {Prepare of Salt.
4. {Take of Oil.

Instructions to make Poori (Indian deep fried bread):

1. Mix wheat flour and salt. Add water and start making a dough. Apply 1 tbsp oil on dough..
2. Take a small portion and roll it as shown in the photo. Do not roll it too thin..
3. Deep fry in hot oil. Turn the sides and take it out when the bubbles starts to disappear..
4. Place it on a kitchen roll to absorb the excess oil. Serve with potato masala or any curries. Recipe for potato masala is separately posted. Enjoy..

So that is going to wrap this up for this special food poori (indian deep fried bread) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!