Simple Way to Prepare Speedy Tofu Vegan Fried Rice

Tofu Vegan Fried Rice.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, tofu vegan fried rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Vegan Fried Rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Tofu Vegan Fried Rice is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu vegan fried rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Vegan Fried Rice:

1. {Get 2 cup of cooked white rice.
2. {Take 1 large of dice onion.
3. {Get 1 of dice prefried soft tofu.
4. {Make ready 2 cup of bak choy stem only.
5. {Take of seasoning.
6. {Take 3 tbsp of light soy sauce.
7. {Prepare 1 dash of salt and pepper.
8. {Get 2 tbsp of oil.
9. {Get 1 tsp of peri peri chili sauce or fine chili powder (optional ).

Instructions to make Tofu Vegan Fried Rice:

1. cooked rice as usually then set aside.
2. in pan with oil saute tofu and onion with bak choy stem for 2 minutes.
3. add cooked white rice then seasoning stir fry till mix well about 3 minutes.
4. BELIW ARE FEW IF MY TOFU RECIPE, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup https://cookpad.com/us/recipes/360851-tofu-and-bak-choy-vegan-in-5-minute.

So that is going to wrap it up for this special food tofu vegan fried rice recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!