Simple Way to Prepare Favorite Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Fried Blue Catfish with Coconut Rice (Nasi Uduk).

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. {Prepare 4 Lb of Blue Catfish.
2. {Get 1 of Lemon.
3. {Make ready of Oil cooking.
4. {Make ready of Salt-Pepper.
5. {Make ready of ✨Coconut Rice✨.
6. {Make ready 400 ML of Coconut Milk.
7. {Take 4 Cup of Jasmine Rice.
8. {Prepare 2-3 of Pandan leaves.
9. {Get 1 Tsp of Salt (as you need).
10. {Prepare 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. {Prepare 3 of Thin slices Galangal.
12. {Prepare 3 of Bay leaves.
13. {Get 1 inch of Ginger.
14. {Prepare 2 of Lemongrass.
15. {Prepare 3 Cup of Water.

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

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