Step-by-Step Guide to Make Super Quick Homemade Qeema Do pyaza with crispy Paratha and Strawberry Lassi

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7 Oct, 2021

Qeema Do pyaza with crispy Paratha and Strawberry Lassi.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, qeema do pyaza with crispy paratha and strawberry lassi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Qeema Do pyaza with crispy Paratha and Strawberry Lassi is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Qeema Do pyaza with crispy Paratha and Strawberry Lassi is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook qeema do pyaza with crispy paratha and strawberry lassi using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:

{Get of (Qeema Do Pyaza).
{Get of beef mince.
{Prepare of water.
{Take of oil.
{Take of medium onions.
{Get of medium onions cubes.
{Prepare of medium tomatoes.
{Get of ginger garlic paste.
{Take of green chilli paste.
{Take of black pepper powder.
{Get of crushed red chilli.
{Prepare of coriander powder.
{Take of cumin seeds powder.
{Prepare of Salt.
{Make ready of fresh Coriander leaves.
{Prepare of sliced green chillies.
{Take of (Crispy Paratha).
{Get of wheat dough pera.
{Take of Desi ghee.
{Make ready of wheat flour.
{Make ready of Oil or ghee for fry.
{Prepare of (Strawberry Lassi).
{Prepare of full fat milk.
{Make ready of Greek yogurt.
{Take of strawberry puree.
{Make ready of sugar.
{Take of Ice cubes (as required).
{Prepare of (1 fried Egg).

Instructions to make Qeema Do pyaza with crispy Paratha and Strawberry Lassi:

Eik Wok mien ginger garlic paste or Qeema dalien sath hi 2 cup water daal kar cover kar dien or galny tak cook kerien..
Jab pani half cup jitna reh Jaye to chopped tomatoes or spices ( black pepper powder, cumin seeds powder, coriander powder or salt daal ke 5 minutes cover kar ke mazeed cook krein..
Jab tomatoes gall jayein to oil chopped onions daal kar achi terhan bhoon lien jab oil oper aany lgy to flame slow kar ke green coriander or green chillies daal drin or 1 onion ke cubes wo bhi dal kar achi terha mix kerien or dumm de dien..
∆ Crispy Paratha bnany ke liye Aatay ka pera lien (jis se hum Roz roti bnatay Hain uss aatay se) or ussy bail lien, jese parathay ke liye big size mien bailty Hain..
Abb is Desi ghee lgayein or flour dust kar dein. Center mien se half par half cut lgayein knife se or cone ki shape mien roll kar lien. Or 5 min ke liye rakh dein..
5 minutes baad peray ko Bail lein or oil lagakar dono trf se golden brown or crispy fry kar lien..
∆ Strawberry Lussi ke liye blender mien strawberry puree, yogurt or ice cubes daal kar beat kerien phir milk daal kar dobara blend krein (over blending nahi krni Just ice crush ho Jaye). Glass mien pour krein..
Plate mien qeema Do pyaza, Crispy Paratha (cut kar ke), eik fried egg or strawberry lassi rakhien or Sehri enjoy krien..

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