How to Make Quick Kofteh Tabrizi (Persian giant meat balls)

Kofteh Tabrizi (Persian giant meat balls).

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, kofteh tabrizi (persian giant meat balls). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kofteh Tabrizi (Persian giant meat balls) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Kofteh Tabrizi (Persian giant meat balls) is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. {Get of ground meat (half beef/ half lamb).
2. {Get of onions.
3. {Prepare of yellow split peas, cooked.
4. {Take of rice, cooked.
5. {Prepare of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. {Make ready of baby potatoes.
7. {Get of Salt and pepper.
8. {Prepare of Ingredients for filling.
9. {Get of cooked and peeled egg for each meat ball.
10. {Prepare of prune for each meat ball.
11. {Get of barberries for each meat ball.
12. {Get of Some crushed walnuts.
13. {Make ready of large onion, chopped and fried.
14. {Take of Ingredients for sauce.
15. {Make ready of tomato paste.
16. {Get of large onion, finely chopped.
17. {Get of turmeric.
18. {Get of Salt and pepper.
19. {Make ready of Oil.

Instructions to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside..
2. Add pinch of salt / pepper, turmeric and tomato paste..
3. Stir for another 5 minutes. Set aside..
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
5. Season with salt and pepper and mix well..
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion..
7. Wrap and make a meat ball shape..
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes..
9. Add prepared sauce as well. Let it simmer for 45 minutes..
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
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15. Ingredients.
16. Ingerdients.

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