Step-by-Step Guide to Make Ultimate Teriyaki Chicken and egg fried rice

Teriyaki Chicken and egg fried rice. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan.

Combining steamed rice, chicken teriyaki, savory gravy, and runny fried eggs, this loco moco is Hawaiian comfort food at its best. Add the chicken and cook, stirring occasionally, until lightly browned and. Gradually stir in your beaten eggs.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken and egg fried rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Teriyaki Chicken and egg fried rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Teriyaki Chicken and egg fried rice is something which I have loved my entire life. They are nice and they look fantastic.

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan.

To get started with this recipe, we must prepare a few components. You can cook teriyaki chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken and egg fried rice:

1. {Get 4 of boneless chicken thighs.
2. {Prepare 1/4 cup of soy sauce.
3. {Get 1 cup of rice.
4. {Get 2 of eggs.
5. {Get 1 tsp of rice wine vinegar.
6. {Get 1/2 cup of brown sugar.
7. {Take 1 tsp of butter.

Fry for a couple of minutes and add soy sauce to taste. This is one of my favourite meals, it is a comfort meal but a pleasure to eat + is still considered pretty healthy. Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal. How to make Chicken Fried Rice with Teriyaki sauce, shredded chicken, fresh vegetables, and cooked rice.

Steps to make Teriyaki Chicken and egg fried rice:

1. Remove the fat from the thighs and cut into strips.
2. Boil your rice.
3. Fry the chicken on a frying pan and when cooked set aside on a plate.
4. Add soy sauce, sugar, rice wine vinegar into a bowl and stir.
5. Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce.
6. Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce.
7. Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together.
8. Add your teriyaki chicken and rice to a plate and enjoy !.

Teriyaki Chicken Fried Rice is similar to Chicken Fried Rice, only it uses Teriyaki sauce instead of soy sauce. Serve the Chicken Teriyaki with steamed rice with a salad or steamed vegetables on the side. You will have a delicious weeknight meal for the whole family. I didn't have chicken thighs or sake but it still came out wonderful with chicken breasts. Paired it with a vegetable stir-fry and a fried egg.

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