Steps to Make Any-night-of-the-week Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs

Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, stir-fried harusame (japanese vermicelli) with garlic chives & eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stir-fried harusame (japanese vermicelli) with garlic chives & eggs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:

1. {Prepare 1 of small bunch of ‘Nira’ (Garlic Chives) *about 100 g.
2. {Make ready 100-150 g of Dry Harusame Noodles.
3. {Take 3 of Eggs.
4. {Make ready of Salt & White Pepper.
5. {Get 1 tablespoon of Vegetable Oil.
6. {Prepare 1 tablespoon of Cooking Sake.
7. {Take 1 tablespoon of Oyster Sauce.
8. {Take 1 teaspoon of Soy Sauce.

Instructions to make Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs:

1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long..
2. Wash ‘Nira’ (Garlic Chives) and cut about 3cm..
3. Place Sake, Oyster Sauce and Soy Sauce in a small bowl and mix well..
4. Lightly beat Eggs to just combine. Season with some Salt & White Pepper. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate..
5. Cook ‘Nira’ until almost soft, then add Harusame Noodles and cook until transparent. Add the sauce and cooked Eggs, and combine well. Whole cooking process won’t take long at all..

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