Steps to Make Quick Deep fried fresh herrings (omena mbichi)

Deep fried fresh herrings (omena mbichi).

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, deep fried fresh herrings (omena mbichi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Deep fried fresh herrings (omena mbichi) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Deep fried fresh herrings (omena mbichi) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook deep fried fresh herrings (omena mbichi) using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deep fried fresh herrings (omena mbichi):

1. {Prepare of Freshly fished omena.
2. {Prepare of Plenty of water.
3. {Make ready of Salt.
4. {Make ready of Oil for deep frying.

Instructions to make Deep fried fresh herrings (omena mbichi):

1. Wash the fish with plenty of water to ensure it free from any in edibles..
2. Dry slightly and salt.
3. Deep fry until golden brown.
4. Drain.
5. Serve with hot ugali and kachumbari.
6. You can also have it as a snack..

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