Easiest Way to Prepare Favorite Mushrooms and Soya Biryani with veggies

Mushrooms and Soya Biryani with veggies.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushrooms and soya biryani with veggies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushrooms and Soya Biryani with veggies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Mushrooms and Soya Biryani with veggies is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook mushrooms and soya biryani with veggies using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushrooms and Soya Biryani with veggies:

1. {Prepare 1 1/2 of long grain basmati rice.
2. {Make ready 3 tbsp of chana dal.
3. {Get 1/4 cup of fried french beans and potatoes.
4. {Get 1/2 cup of soaked soya chunks.
5. {Make ready 1/3 cup of fried button (whole) mushrooms.
6. {Prepare 1 of small capsicum chopped.
7. {Make ready 1 1/2 tsp of grated ginger garlic.
8. {Prepare 3 of tomatoes chopped.
9. {Make ready 1 of medium onion chopped.
10. {Prepare 1/2 tsp of cumin seeds.
11. {Prepare 1 of green chilli chopped.
12. {Take 1/3 tsp of turmeric powder.
13. {Take 2 tsp of cooking oil.
14. {Make ready 2 tsp of Ghee.
15. {Take 1 1/2 tsp of biryani masala.
16. {Take 1 handful of chopped mint leaves.
17. {Take to taste of Salt.

Steps to make Mushrooms and Soya Biryani with veggies:

1. Soak rice and dal for 25 minutes in lukewarm water after cleaning. In a kadhai heat oil and ghee. Add cumin seeds and let it splutter. First fry the grated ginger-garlic mix. After 1/2 minute add the chopped onion and chilli. Fry till onions are translucent..
2. Combine soaked soya chunks and chopped capsicum and saute for 1 minute in medium flame. Then add the chopped tomatoes and cook till rawness is gone. Next add the mushrooms and beans and potato mix and saute for a minute. Lastly mix the rice and dal and lightly saute for 1 minute..
3. Transfer the whole content of the kadhai to a pressure cooker. Add lukewarm water 1 inch above the whole rice mix. Mix biryani masala lightly not to break the soaked rice. Add the chopped mint leaves. Adjust the salt. Cook for 1 whistle and let the pressure cooker cool naturally..
4. Serve hot mushroom, soya biryani with veggies with curd and green chutney. Thanks..
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So that is going to wrap it up with this exceptional food mushrooms and soya biryani with veggies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!