How to Make Any-night-of-the-week Egg fried rice (my version)

Egg fried rice (my version). Healthy Stir Fried Bok Choy (Tatsoi) at Home Vegan I skipped the bit where I added more salt into the bowl in the video (my bad). I think I was too paranoid with keeping up with music ahaha You should add more *adjust the amount of salt to your liking* Quite a simple and.

Jasmine, white, or wheat work well in this recipe. Basmati also works, but the flavor will be masked by. Did you know that egg is the key to great fried rice?

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, egg fried rice (my version). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egg fried rice (my version) is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Egg fried rice (my version) is something which I've loved my whole life.

Healthy Stir Fried Bok Choy (Tatsoi) at Home Vegan I skipped the bit where I added more salt into the bowl in the video (my bad). I think I was too paranoid with keeping up with music ahaha You should add more *adjust the amount of salt to your liking* Quite a simple and.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg fried rice (my version) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg fried rice (my version):

1. {Prepare 75 g of long grain rice.
2. {Prepare 1 of egg.
3. {Get 1 of spring onion.
4. {Prepare .5 clove of garlic.
5. {Take 1 tbsp of sesame oil.
6. {Make ready of Cracked black pepper.
7. {Prepare 1 tbsp of sunflower oil.
8. {Take 1 tsp of dark soya sauce.

This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. Egg Fried Rice has to be The best fried rice recipes ever. I mean one pot, veggies, eggs and rice! what's not to love These delicious egg fried rice is an easy one pot meal for a weeknight dinner or lunch. Totally doing my Egg Fried rice your way now!

Steps to make Egg fried rice (my version):

1. Get the rice on to cook. Place the rice into a large saucepan of rapidly boiling salted water and cook per packet instructions..
2. Do one at a Time! Season each egg with a couple of drops of soya sauce, half tsp of sesame oil and a turn of cracked black pepper. Preheat a large pan, light grease with oil and wipe out. Add the beaten egg and roll round to make egg crepe. (I use this same method in my pad Thai).
3. Set aside, roll up and cut into 1cm ribbons..
4. Wipe out the pan add remaining oils, gentle heat finely chopped white heads of spring onion and garlic to flavour the oil and soften (don’t allow to colour or burn) add additional sesame oil if needed. Remove from heat.
5. Drain cooked rice, rinse through with a boiled kettle to get rid of excess starch then add in to onion, garlic infused oil. Stir through season with soya sauce (light preferably) and cracked black pepper. Cook on a high heat to warm through add egg ribbons in. Cut green tops of the spring onions and sprinkle over to serve..

Do you cook or steam the vegetables before you fry them in the wok? No, just put it in fresh. Watch our video to find out how to make egg-fried and discover just how easy it is. Egg Fried Rice - a simple and frugal rendition of the Chinese takeaway classic. Like my recipe for Chinese crispy beef, egg fried rice is a staple of the modern British takeaway.

So that is going to wrap this up with this exceptional food egg fried rice (my version) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!