How to Make Award-winning Prawn Congee

Prawn Congee.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, prawn congee. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Congee is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Prawn Congee is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn congee using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Congee:

1. {Prepare of Cooked rice.
2. {Get of Cooked king prawns.
3. {Prepare of Fried Cakoi/Youteao.
4. {Make ready of Water.
5. {Prepare of Poached egg.
6. {Get of Chicken stock cube.
7. {Prepare of Spring Onion-finely sliced.
8. {Get of Sugar.
9. {Get of Fish sauce.
10. {Take of Light soy sauce.

Instructions to make Prawn Congee:

1. Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes..
2. Remove the pan from the heat..
3. Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency..
4. Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes..
5. Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper..

So that is going to wrap it up for this special food prawn congee recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!