How to Prepare Ultimate Punjabi Beans with egg on toast

Punjabi Beans with egg on toast.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, punjabi beans with egg on toast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Punjabi Beans with egg on toast is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Punjabi Beans with egg on toast is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook punjabi beans with egg on toast using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi Beans with egg on toast:

1. {Prepare of Toast.
2. {Prepare of Fried egg(s).
3. {Make ready of Beans.
4. {Make ready of Cumin seeds.

Instructions to make Punjabi Beans with egg on toast:

1. Heat up your beans.
2. Sprinkle a smattering of cumin seeds onto the beans.
3. Make toast.
4. Fry an egg or two.
5. Put the beans on the eggs on the toast.
6. Grind some pepper over to taste.
7. Enjoi!.

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