Recipe of Homemade Kimchi Fried Rice (김치볶음밥)
Kimchi Fried Rice (김치볶음밥).
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, kimchi fried rice (김치볶음밥). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi Fried Rice (김치볶음밥) is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Kimchi Fried Rice (김치볶음밥) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kimchi fried rice (김치볶음밥) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kimchi Fried Rice (김치볶음밥):
- {Make ready of Kimchi.
- {Make ready 1 tbsp of Gochujang sauce (korean chilli paste).
- {Make ready 1/4 tsp of sesame oil.
- {Prepare of Pork or beef (optional).
- {Prepare of Dried seaweed.
- {Prepare of Sesame seeds.
Instructions to make Kimchi Fried Rice (김치볶음밥):
- Stir fry kimchi, add meat (if any)..
- Add rice, sauce and sesame oil. Garnish with dried seaweed and sesame seeds..
- Good to serve with fried sunny side up.
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