Simple Way to Prepare Award-winning Japanese Fried Chicken

Japanese Fried Chicken.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese fried chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Fried Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Japanese Fried Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook japanese fried chicken using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Fried Chicken:

1. {Take 3 of chicken leg without skin.
2. {Prepare 1 tablespoon of grind ginger.
3. {Get 1 teaspoon of grind garlic.
4. {Get 2 tablespoon of soy sauce.
5. {Make ready of Starch (corn starch, tapioca starch, any starch).

Steps to make Japanese Fried Chicken:

1. Cut chicken and mix with seasoning. Stay in refrigerator for about 20 minutes..
2. Power chicken with starch..
3. Fry in 2cm deep vegetable oil till good color..
4. Today’s dinner.

So that's going to wrap this up for this special food japanese fried chicken recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!