Recipe of Quick Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice

Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, nasi goreng kacang polong sosis / sausage & peas fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook nasi goreng kacang polong sosis / sausage & peas fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice:

1. {Make ready 1 cup of rice.
2. {Get 3 tbsp of green leas.
3. {Take 3 of shrimp balls, chopped.
4. {Prepare 5 of mini sausages, chopped.
5. {Take 2 of egg whites or 1 whole egg.
6. {Take as needed of Margarine.
7. {Prepare of Salt.
8. {Make ready of Pepper.
9. {Take of Chicken powder.

Instructions to make Nasi Goreng Kacang Polong Sosis / Sausage & Peas Fried Rice:

1. Heat the margarine in a pan..
2. Then add in the sausages and shrimp balls. Stir evenly until cooked..
3. Then add in the egg. Make scramble. Mix with the rest of the ingredients..
4. Then add in the peas. Mix again..
5. Add the rice. Then the seasonings. Mix evenly. Taste test..
6. Turn off the heat..
7. Serve..

So that's going to wrap it up for this special food nasi goreng kacang polong sosis / sausage & peas fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!