Simple Way to Make Any-night-of-the-week Chicken charcoal dum biryani

Chicken charcoal dum biryani.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken charcoal dum biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken charcoal dum biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chicken charcoal dum biryani is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken charcoal dum biryani using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken charcoal dum biryani:

1. {Make ready 1 kg of Fresh chicken.
2. {Make ready 1 kg of India gate Basmati rice.
3. {Take 4 -6 of Cinnamon sticks.
4. {Take 6-8, of , cardamoms.
5. {Get 6-8, of cloves.
6. {Prepare 1/2 teaspoon of shahi Jeera.
7. {Get 2-3 tablespoons of Curd.
8. {Prepare 1/2 teaspoon of Homemade Garam masala powder.
9. {Prepare 1 of Lime juice.
10. {Get 1/2 teaspoon of Kasuri methi.
11. {Make ready 1 teaspoon of Red chilli powder.
12. {Get 1/2 teaspoon of , turmeric powder ,.
13. {Get as per taste of salt.
14. {Take as required of Oil for cooking.
15. {Take 1 of large Onion fried.
16. {Take As needed- of Milk & strands of saffron soaked.
17. {Take 1 tablespoon of Ghee for charcoal dum & one coin of charcoal with foil cup @ home.
18. {Prepare as needed of Coriander for garnishing.
19. {Get 1/2 teaspoon of Yellow food colour I used liquid color.

Steps to make Chicken charcoal dum biryani:

1. Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above..
2. Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although.
3. Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken.
4. Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left.
5. While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it.
6. The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!.

So that is going to wrap this up for this exceptional food chicken charcoal dum biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!