Step-by-Step Guide to Prepare Speedy Spanish Mackerel Curry

Spanish Mackerel Curry.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, spanish mackerel curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spanish Mackerel Curry is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spanish Mackerel Curry is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanish Mackerel Curry:

1. {Take of A. Ingredients.
2. {Take 5 slices of Spanish Mackerel - fried.
3. {Make ready of (Rub Turmeric powder + salt on fish slices before frying).
4. {Get 5 of ladies fingers / okra.
5. {Take 1 of egg plant - thickly sliced.
6. {Take of B. Spices.
7. {Make ready 1/3 C of cooking oil.
8. {Take 1 tsp of mixed Indian spices (see Note).
9. {Make ready of C. Blend into a very fine paste.
10. {Prepare 1 of medium or big brown onion.
11. {Get 2 of shallots.
12. {Make ready 2 of garlic.
13. {Get 1/2 C of soaked & softened dried chillies.
14. {Prepare of D. Make into a paste.
15. {Get 1/2 C of Baba’s Fish Curry Powder.
16. {Make ready 1 tbsp of Baba’s Meat Curry Powder.
17. {Prepare of E. Seasonings.
18. {Prepare to taste of Chicken seasoning powder.
19. {Take of Note.
20. {Make ready 1 of . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store.
21. {Take 2 of . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry.

Instructions to make Spanish Mackerel Curry:

1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant..
2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice..
3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste..
4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin..
5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds..
6. Add in C (blended ingredients) and cook until aromatic and translucent..
7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture..
8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti..

So that's going to wrap it up with this special food spanish mackerel curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!