Simple Way to Make Award-winning Fried goat meat with Kienyeji

Fried goat meat with Kienyeji.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, fried goat meat with kienyeji. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried goat meat with Kienyeji is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Fried goat meat with Kienyeji is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried goat meat with kienyeji using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried goat meat with Kienyeji:

1. {Make ready of goat meat.
2. {Get of Tomatoes.
3. {Get of Onions.
4. {Take of Cooking oil.
5. {Get of Salt.
6. {Take of Cooked Kienyeji.

Instructions to make Fried goat meat with Kienyeji:

1. Chop the goat meat and boil till tender.
2. Drain all the water and add cooking oil to fry till golden brown.
3. Add onions then tomatoes. After a while add salt and mix.
4. Let fry till ready.
5. Serve with Kienyeji and Ugali.

So that's going to wrap it up for this exceptional food fried goat meat with kienyeji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!