Simple Way to Prepare Ultimate Youlinji (Chinese deep fried chicken)

Youlinji (Chinese deep fried chicken). See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.

Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers. Deep-frying too many pieces of food at the same time lowers the temperature of the oil and consequently leads to greasy food. By deep-frying, you can enjoy Chinese versions of crunchy chicken, pork, rolls, seafood, and wontons.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, youlinji (chinese deep fried chicken). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Youlinji (Chinese deep fried chicken) is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Youlinji (Chinese deep fried chicken) is something that I've loved my whole life. They're nice and they look wonderful.

See recipes for Youlinji (Chinese deep fried chicken) too. Youlinji is one of my favorite Chinese dishes. By using chicken breast and a lot of vegetables, you can make a satisfying dish.

To begin with this particular recipe, we have to prepare a few components. You can cook youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Youlinji (Chinese deep fried chicken):

1. {Take 3 pieces of Chicken thighs.
2. {Get 2 tbsp of Chopped spring onion.
3. {Get 1 tbsp of Sake (cooking rice wine).
4. {Get 1 tsp of Sugar.
5. {Make ready 1/4 tsp of Salt.
6. {Take 1 pinch of Pepper.
7. {Take 5 tbsp of Potato starch.
8. {Take of <Sauce>.
9. {Get 3 tbsp of Soy sauce.
10. {Get 3 tbsp of Water.
11. {Take 1 tbsp of Vinegar.
12. {Make ready 1 tbsp of Mirin.
13. {Take 2 tbsp of Sugar.

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Instructions to make Youlinji (Chinese deep fried chicken):

1. Cut the chicken thighs into large bite size..
2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
4. Just before frying, coat the chickens with potato starch and dust off the excess powder..
5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..

Oder starten Sie eine neue Suche, um noch mehr Stock-Fotografie und Bilder zu entdecken. sweet and sour chicken - yóulínjī, chuka teishoku - deep fried chicken chinese stock-fotos und bilder. An easy General Tso's chicken recipe that yields crispy chicken without deep-frying. Many General Tso's chicken recipes call for rice vinegar. But if you really want the rich tangy taste like the restaurant version, you should use Chinkiang vinegar instead. This delicious and healthy Chinese herbal chicken soup not only warms your heart but also heals your body and soul.

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