Step-by-Step Guide to Prepare Ultimate Coconut rice, avocado salad and fried goat meat

Coconut rice, avocado salad and fried goat meat.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, coconut rice, avocado salad and fried goat meat. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Coconut rice, avocado salad and fried goat meat is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Coconut rice, avocado salad and fried goat meat is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice, avocado salad and fried goat meat:

1. {Make ready of long grain white Rice.
2. {Get of Coconut Milk.
3. {Prepare of Chicken stock.
4. {Get of cleaned Shrimps/beef/liver(optional).
5. {Prepare of large Carrots.
6. {Get of handful/50g Green Peas or Runner Beans.
7. {Prepare of large Green bell pepper.
8. {Make ready of handful/ 50g Sweet corn.
9. {Get of large Red bell pepper.
10. {Prepare of large Onion bulb.
11. {Take of tablespoonful Curry Powder.
12. {Make ready of teaspoonful Garlic Powder.
13. {Prepare of tablespoonful Black or white pepper (optional).
14. {Take of tablespoonful grounded crayfish.
15. {Make ready of ginger powder/ grated ginger(optional).
16. {Make ready of Cooking spoonful coconut Oil.
17. {Prepare of stock cube/seasoning cube.
18. {Prepare of Salt (to taste).

Instructions to make Coconut rice, avocado salad and fried goat meat:

1. The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used..
2. Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky.
3. Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk.
4. When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done.  Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth.
5. After which your coconut rice is ready..
6. Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies..

So that's going to wrap it up with this special food coconut rice, avocado salad and fried goat meat recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!